💼 About This Role

You'll lead daily store operations and inspire customers through culinary experiences. Your impact drives sales goals and team performance at Sur La Table. The role offers hands-on leadership in a premium kitchen retail environment.

🎯 What You'll Do

• Lead sales floor and oversee daily operations as Manager on Duty.
• Coach and provide feedback to elevate team performance.
• Support onboarding and training of new associates.
• Maintain merchandise stock levels per visual standards.

📋 Requirements

• Must be 21 years or older.
• 1 year of retail management experience.
• Strong leadership skills to inspire and develop teams.

✨ Nice to Have

• Experience in specialty or culinary retail.
• Proficiency in Microsoft Office and retail management systems.

🎁 Benefits & Perks

• 🏖️ Flexible schedule with 20-25 hours per week.
• 🎓 Training and development opportunities.