💼 About This Role

You'll lead hands-on pastry classes at Sur La Table, inspiring home bakers with expert techniques and product knowledge. Your core impact is driving class enrollment and retail sales while creating memorable customer experiences.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes.
• Drive sales by promoting featured retail items during classes.
• Set up and break down class mise en place and workstations.
• Maintain food safety and sanitation standards.

📋 Requirements

• 1-2 years kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Ability to stand for up to 4 hours and lift 50 lbs.

✨ Nice to Have

• Degree in culinary arts preferred.
• Passion for community engagement.