💼 About This Role

You'll lead savory cooking classes at Sur La Table, delivering hands-on culinary instruction that inspires customers. Your impact includes driving retail sales through class engagement and building customer loyalty. This role offers a chance to share your passion for cooking in a supportive retail environment.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes and game plans
• Drive sales by promoting retail items used in class
• Set up and break down classes, including mise en place and cleaning
• Maintain food safety standards and kitchen cleanliness

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Excellent communication and problem-solving skills
• Must be 21 years or older

✨ Nice to Have

• Degree in culinary arts preferred
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 🎁 Employee discount on kitchen products
• 🕒 Flexible part-time schedule