🛠 Tech Stack

💼 About This Role

You'll lead food safety and quality programs for a manufacturing team at Nature's Bakery, ensuring compliance with GMP, HACCP, and SQF standards. Your work will directly impact product integrity and consumer trust through audit readiness and continuous improvement.

🎯 What You'll Do

• Develop and manage QA programs to ensure compliance with food safety standards
• Lead internal and external audits including SQF, FDA, and customer audits
• Investigate customer complaints and drive corrective/preventive actions
• Manage food safety pre-requisite programs and document control training

📋 Requirements

• Bachelor's degree in food science or related field (preferred)
• 3-5 years of QA experience in food manufacturing
• Knowledge of SQF and FSMA regulations
• Experience with audit processes (regulatory, customer, third-party)

✨ Nice to Have

• SQF and FSMA certifications
• Experience auditing raw material suppliers and contract manufacturers
• Proficiency in ERP systems

🎁 Benefits & Perks

• 🏖️ Paid time off
• 🏥 Health insurance
• 📈 401(k) matching
• 🎓 Tuition reimbursement

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2On-site Interview· 2 hours
3. 3Offer· 1 week