💼 About This Role

You'll support the dining team at Bandon Dunes Golf Resort as the unsung hero of the front-of-house, running food, bussing tables, and keeping service running smoothly. You'll be the extra set of hands every guest and server appreciates. This role requires working weekends and serving alcohol.

🎯 What You'll Do

• Run food from kitchen to tables with speed and accuracy.
• Know the menu to answer guest questions and assist servers.
• Reset tables, refill drinks, clear plates, and stock service stations.
• Support chefs on the expo line and ensure dish presentation.

📋 Requirements

• Oregon Food Handler's Card required.
• OLCC permit required for serving alcohol.
• Valid Oregon Driver's License required.
• Must be at least 21 years old.

✨ Nice to Have

• Quick problem-solving skills.
• Flexibility to work nights and weekends.
• Positive attitude and team orientation.

🎁 Benefits & Perks

• 🏖️ Paid Time Off plan for eligible employees.
• 🏌️ Free Golf Privileges at iconic courses.
• 🍱 Complimentary Lunch during shifts.
• 💰 Quarterly Incentives based on performance.
• 📈 Career Growth with training and development.

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Screen· 15 min
2. 2Manager Interview· 30 min
3. 3Offer· 5 min