Tech Stack

Description

You will perform quality control of meals, monitor compliance with HACCP and DOH standards, and work with kitchen and operations teams to ensure food safety on the evening shift. This role involves overseeing production, maintaining sanitation supplies, and conducting facility audits.

Requirements

• 18 years or older
• Experience in food production or food service
• Good communication skills
• FH Certificate or willingness to obtain
• G Suite/Google Workspace proficiency

Responsibilities

• Monitor quality control from prep through sealing
• Maintain inventory of food safety supplies
• Oversee food production and enforce chef agreement rules
• Conduct daily facility compliance walks
• Ensure temperature compliance and perform calibrations