5h ago
Dishwasher & Porter, OPENING TEAM
217 4th Ave N, Nashville, TN 37219
$35,360-$37,440 / year
full-timejuniorrestaurant
Description
You will maintain cleanliness and organization in the kitchen, operate dish machinery, rotate produce, and assist with food prep as needed. This role is crucial for ensuring smooth operations and upholding high standards in our farm-to-table restaurant.
Requirements
- Commitment to cleanliness and organization
- Strong work ethic and attention to detail
- Familiarity with kitchen equipment and safety guidelines
- Understanding of food safety and sanitation standards
- Ability to work independently and as part of a team
Responsibilities
- Efficiently put away and rotate produce and food orders
- Inspect cooking utensils and equipment for quality and cleanliness
- Operate kitchen machinery safely (knives, ovens, grills, etc.)
- Thoroughly open/close and clean station
- Wash dishes by hand and machine; bus tables and remove garbage
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