💼 About This Role

You'll support chefs in class operations and ensure a clean, organized kitchen environment at Sur La Table. You'll help create memorable culinary experiences for customers while maintaining food safety standards. This seasonal role offers flexible part-time hours.

🎯 What You'll Do

• Assist in class setup and breakdown, including ingredient prep
• Clean and sanitize dishes and kitchen equipment
• Restock and organize kitchen supplies and tools
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• Must be 16 years of age or older
• Valid Food Handlers Certification
• 1 year retail sales experience preferred
• 1 year food prep or kitchen operations experience preferred

✨ Nice to Have

• Proficiency in Microsoft Office Suite
• Experience with retail systems

🎁 Benefits & Perks

• 🍳 Learn from professional chefs
• 🛍️ Employee discount on Sur La Table products
• 🕐 Flexible part-time schedule

🚩 Heads Up

• Role mixes kitchen assistant duties with sales performance metrics
• Requires 12-16 hours/week with flexible schedule including nights and weekends
• Multiple preferred qualifications listed as requirements