💼 About This Role

You'll manage daily operations of the canteen at a fulfillment center, ensuring warm meals for employees. You'll oversee menu planning, food orders, and team scheduling while maintaining HACCP standards. This role offers leadership in a dynamic scale-up with full ownership of canteen processes.

🎯 What You'll Do

• Plan weekly menu and manage food orders
• Oversee delivery and storage per HACCP guidelines
• Prepare and serve ~150 meals daily
• Maintain cleanliness and kitchen equipment

📋 Requirements

• Completed training as chef or similar
• First leadership experience in gastronomy
• Flexible for evenings and weekends
• Fluent German and good English

✨ Nice to Have

• Experience with high-volume cooking
• Allergen management knowledge
• Systems gastronomy background

🎁 Benefits & Perks

• 🍽️ Free meals and drinks at all locations
• 🏖️ 30 vacation days per year
• 🎉 Team events in a dynamic scale-up
• 💳 Discounts and vouchers
• 🌍 International team atmosphere

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter call· 30 min
2. 2Interview with hiring manager· 45 min
3. 3Offer· 15 min