💼 About This Role

You'll lead a sweetgreen store as a hands-on mentor, driving operational excellence and guest experiences. You'll use data-driven insights to build healthier communities through real food, coaching team members and partnering with the Head Coach on goals. This role stands out with a clear career path and a focus on real food impact.

🎯 What You'll Do

• Mentor team members to become future leaders
• Partner with Head Coach on hiring, onboarding, and training
• Uphold food safety and cleanliness standards
• Manage controllable costs and execute schedules

📋 Requirements

• 2+ years in restaurant management/supervisory role
• Experience managing 6+ team members per shift
• Food Handler or ServSafe certification
• Available to work 30+ hours per week

✨ Nice to Have

• Experience in fast casual restaurant chains
• Familiarity with local, organic, sustainable products
• Experience with tech tools for operations and scheduling

🎁 Benefits & Perks

• 💰 Competitive base salary + 15% bonus potential
• 🏥 Medical, dental, vision insurance
• 🏖️ Paid vacation + wellness time
• 🍃 Complementary greens
• 👶 Paid family leave

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter screen· 30 min
2. 2Hiring manager interview· 45 min
3. 3Panel or practical assessment· 60 min