💼 About This Role

You'll be the ambassador of our farm-to-table ethos, serving seasonal menus with passion at Nashville's first Naked Farmer location. Your core impact is delivering exceptional hospitality and ensuring every meal is delicious and consistent. Join a scratch-based kitchen that values purpose-driven innovation.

🎯 What You'll Do

• Articulate menu stories highlighting seasonality and ingredient origins.
• Deliver meals with consistency, precision, and urgency.
• Engage proactively with guests to anticipate needs.
• Uphold rigorous food safety and cleanliness standards.

📋 Requirements

• Passion for real, good food and exceptional service
• Ability to lift up to 25 pounds regularly and 50 pounds occasionally
• Strong work ethic with attention to detail
• Team player mentality with outstanding verbal communication

✨ Nice to Have

• Curiosity and eagerness to learn about regional produce
• Experience in fast-paced restaurant environments

🎁 Benefits & Perks

• 💰 Competitive salary and vibrant work culture
• 💸 Profit-sharing incentives
• 🏖️ Annual paid vacation
• 🏥 Affordable health, dental, and vision insurance
• 🍽️ Complimentary Naked Farmer meal daily

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Submit Application· 5 min
2. 2Phone Screen· 15 min
3. 3In-Person Interview· 30 min

🚩 Heads Up

• Opening in June 2026, but already posting roles — possible long wait
• No explicit years of experience required, but physical demands listed
• Role mixes service and kitchen tasks without clear split