💼 About This Role

You'll lead a plant-forward kitchen for a community-driven real estate brand. Your menus and operations will shape the resident experience across multiple outlets. This role offers the chance to build culinary culture from the ground up in a fast-growing company.

🎯 What You'll Do

• Execute and innovate plant-forward, Mediterranean-inspired menus within budget targets
• Manage daily kitchen operations including labor, food cost, and waste reduction
• Train, supervise, and motivate kitchen staff to uphold quality standards
• Oversee catering logistics and profitable execution of events

📋 Requirements

• 5–8+ years of culinary experience
• At least 2–3 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager)
• Experience overseeing full P&L or kitchen financial performance
• Background in multi-outlet operations, catering, or retail food concepts

✨ Nice to Have

• Experience scaling kitchen operations or opening new concepts
• Exposure to hospitality-driven or lifestyle brands

🎁 Benefits & Perks

• 🏖️ Flexible PTO
• 🏥 Health insurance
• 🍴 Meal benefits
• 📈 Career growth opportunities