Description

You will prepare delicious, attractive meals for residents in a restaurant-style dining setting, working cooperatively with the Executive Chef and team. This role directly enhances residents' quality of life in a faith-based, person-centered retirement community.

Requirements

• High school diploma or GED preferred
• Hardworking, dedicated, caring individual who enjoys serving others
• Strong customer service skills
• Ability to communicate and work cooperatively with others
• Maintains a professional and positive attitude

Responsibilities

• Side-by-side training with Executive Chef
• Prepares appealing meals
• Works cooperatively in a team environment
• Works safely and in a sanitary manner
• Operates efficiently in a fast-paced environment