🛠 Tech Stack

💼 About This Role

You'll support chefs in class execution and ensure a clean, organized kitchen environment at Sur La Table. You'll create memorable educational experiences that inspire repeat visits and customer loyalty. This seasonal role requires flexibility to work 12-16 hours per week including nights and weekends.

🎯 What You'll Do

• Assist chefs with class execution to drive repeat visits and positive feedback.
• Set up and break down classes, including prepping ingredients and cleaning workstations.
• Clean and sanitize dishes and equipment promptly to ensure smooth operations.
• Restock, organize, and maintain kitchen supplies and tools.

📋 Requirements

• Must be 16 years of age or older.
• 1 year of food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• 1 year retail sales experience.
• Proficiency in Microsoft Office Suite and retail systems.
• Passion for community engagement and exceptional customer experiences.

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products.
• 📚 Training opportunities to stay current on products.
• 🕒 Flexible schedule with nights, weekends, and holidays.
• 🏪 Work in a dynamic kitchen environment with hands-on cooking experience.