💼 About This Role

You'll prepare fresh, high-standard foods following recipes and methods. You'll control food cost and waste, ensuring timely, quality service. You'll maintain kitchen equipment and report issues to the chef.

🎯 What You'll Do

• Prepare food following recipes and methods
• Control food cost and minimize waste
• Cook menu items in cooperation with kitchen staff
• Stock inventory and clean station
• Maintain food quality and equipment

📋 Requirements

• Ability to work morning and evening shifts
• Years of experience in culinary role
• Positive attitude and teamwork mentality