💼 About This Role

You'll lead corporate product development projects from concept to commercialization, managing timelines, budgets, and cross-functional collaboration across Sales, Marketing, Operations, QA, and Regulatory. Your work will directly impact product launches and market readiness for a leading food company. This role uniquely combines strategic oversight with hands-on formulation and sensory evaluation.

🎯 What You'll Do

• Lead product development projects from concept to commercialization.
• Collaborate with cross-functional teams for product launches.
• Conduct sensory evaluations and manage weekly reviews.
• Create and test formulations through benchtop and pilot trials.

📋 Requirements

• Post-secondary education in Food Science, Engineering, or Culinary Arts.
• 5+ years of R&D/Product Development experience in food industry.
• Experience leading corporate-level projects and presenting to stakeholders.
• Strong technical background in food science and manufacturing processes.

✨ Nice to Have

• Experience in customer-facing platforms.
• Prior managerial experience.
• Knowledge of further processing or meat manufacturing.