Description

You will receive shipments, fill orders, and maintain inventory in a fast-paced warehouse environment, supporting the delivery of chef-crafted meals. This role ensures efficient stock management and order accuracy.

Requirements

• Must be at least 18 years old
• Authorized to work in Canada
• Secondary School Diploma or equivalent
• Familiar with FIFO and food safety regulations
• Reliable with punctual and regular attendance

Responsibilities

• Receive shipments, check for damages, and sort stock for distribution
• Fill orders and prepare them for delivery to chefs
• Keep record of invoices sent and received
• Monitor and replenish shelves and warehouse stock
• Weekly counting of assigned inventory