🛠 Tech Stack

💼 About This Role

You'll lead the Quality and Food Safety department for a mission-driven startup reducing food waste. You'll ensure SQF compliance and drive continuous improvement across operations.

🎯 What You'll Do

• Manage and mentor Quality Engineers and Supervisors.
• Lead SQF system development and HACCP team.
• Oversee audit readiness and CAPA processes.
• Analyze quality data using Tableau and SQL.
• Enhance warehouse management system functionality.

📋 Requirements

• Bachelor's degree in Engineering, Food Science, or related field.
• 5+ years in Quality Assurance or Process Engineering.
• HACCP Certified and SQF Practitioner Certified.
• Proficiency in Data Analysis and Statistical Process Control.

✨ Nice to Have

• Lean Six Sigma Green Belt certification.
• Spanish as a second language.

🎁 Benefits & Perks

• 💰 Salary: $100,000-$110,000/year
• 🏥 Medical, dental, vision insurance
• 📈 401(k)
• 🎁 Annual grocery box credit of $1200
• 🏖️ Paid vacation, holidays, and sick days

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter phone screen· 30 min
2. 2Technical interview· 60 min
3. 3On-site interview· 90 min