💼 About This Role

You'll lead a store team as Head Coach (General Manager), driving operational excellence and guest experiences at a fast-casual restaurant focused on real food. Your core impact is building inclusive cultures and coaching talent while using data to optimize performance. This role offers a clear career path and the chance to build healthier communities.

🎯 What You'll Do

• Lead full employee lifecycle and foster inclusive culture
• Maintain food safety, cleanliness, and equipment standards
• Drive sales and profit through financial analysis and cost management
• Operate and support all systems and troubleshoot issues

📋 Requirements

• 3+ years in food service with 2+ years hands-on management
• Experience hiring, developing, and motivating team members
• Skilled in planning, managing, and forecasting financials, labor, and inventory
• Proven ability to lead and mentor teams collaboratively

✨ Nice to Have

• Experience in high-volume, fast-paced restaurants
• ServSafe Manager or Regional Manager Food Safety Certification
• Hands-on experience with local, organic, and sustainable products

🎁 Benefits & Perks

• 💵 Competitive base salary + 20% bonus potential
• 🏖️ Paid vacation + wellness time
• 🏥 Medical, dental, + vision plans
• 🍃 Complimentary greens and Sweetgreen swag
• 📈 Clear career path for development

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Screen· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3In-Store Observation· 60 min