💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers with hands-on culinary instruction. You'll drive sales by showcasing cookware and tools while ensuring exceptional guest experiences.

🎯 What You'll Do

• Deliver hands-on savory cooking classes following recipes
• Drive retail sales by promoting cookware and tools
• Set up and break down class materials and equipment
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older

✨ Nice to Have

• Degree in culinary arts
• Passion for community engagement

🎁 Benefits & Perks

• 🎓 Hands-on teaching experience
• 🍳 Employee discount on cookware
• 📅 Flexible seasonal schedule

🚩 Heads Up

• Physical demands include standing up to 4 hours and lifting 50 lbs
• Seasonal part-time role with limited hours (12–16 per week)