💼 About This Role

You'll lead bakery operations and develop team members in a fast-paced environment. You'll ensure product quality and food safety while building a culture of accountability. This is a pipeline role designed to prepare you for Bakery Operations Manager.

🎯 What You'll Do

• Execute inventory rotation, scheduling, and staffing coordination
• Maintain product quality, cleanliness, and food safety standards
• Support ordering, inventory accuracy, and shrink control
• Assist in schedule creation and labor execution

📋 Requirements

• 1+ year leadership experience in restaurant, retail, or hospitality
• Strong operational discipline and attention to detail
• Ability to coach and develop hourly team members
• Comfortable in fast-paced, high-volume environments

✨ Nice to Have

• Previous assistant management experience
• Experience with inventory management systems
• Food safety certification

🎁 Benefits & Perks

• 💰 Competitive pay + bonus eligibility
• 🏥 Medical, dental, vision & pet insurance
• 🏖️ Paid vacation + wellness days
• 🍪 Free cookies every shift
• 📈 Career development pipeline into BOM leadership

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Call· 15 min
2. 2Interview with BOM· 45 min
3. 3Offer· N/A