💼 About This Role

You'll lead the culinary program at a Sur La Table store, inspiring customers through cooking classes and driving sales. Your core impact involves managing a team, delivering exceptional customer experiences, and ensuring operational excellence. This role stands out with opportunities to shape the local culinary community.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team
• Deliver exceptional cooking classes and customer experiences
• Drive sales growth and meet culinary program KPIs
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Degree in culinary arts or equivalent experience
• Must be 21 years or older

✨ Nice to Have

• Proficiency in Microsoft Office Suite
• Experience with retail systems

🚩 Heads Up

• Part-time role (20-25 hours) yet includes extensive management responsibilities