🛠 Tech Stack

💼 About This Role

You'll manage daily operations at a farm-to-table restaurant, ensuring a consistent customer experience. You'll directly engage with guests and staff to resolve issues and maintain service standards. This role offers a chance to work with a family-owned brand focused on sustainable food.

🎯 What You'll Do

• Engage in service and role model behaviors on the floor
• Perform hands-on work and maintain strong floor presence
• Ensure all tables receive a manager touch for guest experience
• Resolve guest issues and respond to negative feedback

📋 Requirements

• At least 5 years of experience in a fast paced restaurant
• Proven experience managing and coaching service staff
• Strong organizational and communication skills
• Proficiency with Google suite and MS Office products

✨ Nice to Have

• Experience with restaurant software: Toast, Homebase, 7Rooms

🎁 Benefits & Perks

• 🏖️ Paid vacation
• 🏥 Medical, dental, vision insurance
• 💰 401(k)

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Manager Interview· 60 min
3. 3Offer· 30 min

🚩 Heads Up

• Requires lifting 40+ lbs
• Pre-employment background check required