💼 About This Role

You'll deliver hand-on savory cooking classes that inspire customers and drive sales of cookware and kitchen tools. You'll be the in-store expert on all things savory, providing personalized instruction and ensuring class consistency. This seasonal role offers flexibility and the chance to join a leading culinary retail brand.

🎯 What You'll Do

• Deliver savory cooking classes using provided recipes and game plans.
• Drive sales by promoting class sign-ups and retail items used in classes.
• Set up, prep ingredients, and break down classes including cleaning dishes.
• Maintain compliance with food safety standards and inventory accuracy.

📋 Requirements

• Must be 21 years or older at time of employment.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Available to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience.
• Experience in customer-facing culinary instruction.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience in a top culinary brand.
• 📅 Flexible seasonal schedule with 12-16 hours/week.
• 🛒 Employee discount on Sur La Table products.
• 👩‍🍳 Opportunity to inspire a love for cooking.

🚩 Heads Up

• Seasonal part-time role with limited hours (12-16/week).
• Minimum age requirement of 21 may be more restrictive than needed.