💼 About This Role

You'll teach savory cooking classes at Sur La Table, inspiring customers to love cooking. You'll drive sales through hands-on instruction and promote kitchen tools. This seasonal role offers flexible part-time hours in a supportive culinary environment.

🎯 What You'll Do

• Deliver savory cooking classes using provided recipes.
• Drive sales by promoting retail items used in class.
• Set up and break down class materials and equipment.
• Maintain kitchen cleanliness and food safety standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• 21 years of age or older.
• Culinary degree or extensive culinary experience.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching cooking classes.
• Passion for customer engagement.

🚩 Heads Up

• Seasonal role with low hours (12-16/week).
• Requires standing up to 4 hours and lifting 50 lbs.
• Wage is relatively low for the role.