💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers through hands-on culinary instruction. You'll drive retail sales by promoting cookware and tools used in class. This seasonal role offers flexible part-time hours in a vibrant kitchen environment.

🎯 What You'll Do

• Deliver hands-on savory cooking classes following provided recipes.
• Promote and sell retail items used or featured in class.
• Set up, prep ingredients, and break down class materials.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• Culinary arts degree preferred.
• Experience in retail or customer-facing culinary roles.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience in a premier cookware store.
• 📅 Flexible part-time schedule (12-16 hours/week).
• 📈 Opportunity to drive sales and earn performance rewards.

🚩 Heads Up

• Role is seasonal with limited hours (12-16/week).
• Requires standing up to 4 hours and lifting up to 50 lbs.
• Vague promotion path and KPI-driven performance.