💼 About This Role

You'll lead pastry and baking classes at Sur La Table, a leading culinary retailer. You'll inspire customers with hands-on instruction in pastry techniques while driving sales of bakeware and decorating tools. This role combines teaching expertise with retail engagement to create memorable culinary experiences.

🎯 What You'll Do

• Deliver in-store pastry and baking classes following provided recipes
• Drive sales by promoting retail items used in classes and encouraging second sign-ups
• Set up and break down classes including prep and cleaning
• Maintain food safety standards and kitchen cleanliness

📋 Requirements

• 1-2 years kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Ability to work 12-16 hours per week including nights and weekends

✨ Nice to Have

• Degree in culinary arts preferred
• Extensive culinary experience may substitute formal education

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 🎓 Culinary training and skill development
• 🕒 Flexible schedule

🚩 Heads Up

• Part-time seasonal role with limited hours (12-16/week)
• Requires 21+ age but otherwise entry-level experience