💼 About This Role

You'll lead front-of-house teams in one of our restaurants, managing daily operations and staff development while ensuring every meal contributes to creating trips of a lifetime for guests. Your leadership directly impacts guest satisfaction and team success at a world-class golf resort on the Oregon Coast.

🎯 What You'll Do

• Oversee daily operations across dining venues, scheduling, and cash handling
• Hire, train, and coach front-of-house staff with development plans
• Implement budget plans, monitor financial performance, and increase revenue per guest
• Ensure compliance with OLCC, TIPS, and regulatory requirements
• Resolve guest issues and coordinate with other departments

📋 Requirements

• 5+ years of restaurant management with supervisory responsibilities
• Experience leading teams and coaching employees
• Budget management and cost control experience
• Strong communication and problem-solving skills

✨ Nice to Have

• Hospitality, travel, or golf industry experience

🎁 Benefits & Perks

• 🏖️ Paid Time Off
• ⛳ Free Golf Privileges
• 🍽️ Complimentary Lunch
• 💰 Quarterly Incentives
• 📈 Career Growth opportunities

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Team Interview· 60 min