💼 About This Role

You'll be an integral member of the culinary team at Moss, supporting refined dining across multiple venues. You'll oversee daily kitchen operations, contribute to menu development, and ensure consistency in quality and safety throughout all food production. This role blends hands-on leadership with creative input in a dynamic, high-performance environment.

🎯 What You'll Do

• Oversee daily kitchen operations and production
• Develop and implement new recipes and menu items
• Ensure consistency, quality, and HACCP compliance
• Mentor and train BOH team members

📋 Requirements

• Minimum 3+ years serving in high-volume restaurant
• A.O.S Degree in Culinary Arts or certificate
• Flexible availability for AM and PM shifts including weekends
• ServSafe Certified and NY Food Handlers License

✨ Nice to Have

• Upscale or chef-driven restaurant experience
• Strong teamwork and communication skills
• Hospitality-first mindset

🎁 Benefits & Perks

• 🩺 Medical insurance
• 👁️ Vision insurance
• 🦷 Dental insurance
• 💰 401(k)
• 🚗 Pre-Tax Commuter benefits

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Technical Interview· 60 min
3. 3Offer· 30 min