💼 About This Role

You'll support chefs in class execution and create a #bestincenter experience for guests. Your role ensures smooth kitchen operations and a clean, organized environment. This seasonal position offers flexible scheduling with 12-16 hours per week.

🎯 What You'll Do

• Set up and break down classes including mise en place and ingredient prep.
• Clean and sanitize dishes and equipment promptly.
• Restock and organize kitchen supplies and tools.
• Assist chefs with class execution to drive customer satisfaction.

📋 Requirements

• Must be 16 years of age or older.
• Valid Food Handlers Certification.
• Ability to lift and move merchandise up to 50 lbs.
• Flexible schedule including nights, weekends, and holidays.

✨ Nice to Have

• 1 year retail sales experience.
• 1 year food prep or kitchen operations experience.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🍽️ Flexible scheduling (12-16 hours/week)
• 👩‍🍳 Culinary training and product knowledge
• 🛍️ Employee discount on Sur La Table products