💼 About This Role

You'll create delicious, attractive meals for residents in a restaurant-style dining setting at a not-for-profit retirement community. You'll assist the Executive Chef in menu development and oversee kitchen operations.

🎯 What You'll Do

• Assist Executive Chef in menu development and specials
• Take reservations and execute hibachi meals
• Supervise food preparation, cooking, and plating methods
• Control food costs through waste management and inventory

📋 Requirements

• High School or GED required
• ServSafe certification
• Experience in food preparation and kitchen supervision

✨ Nice to Have

• Culinary degree preferred
• Experience in senior living or healthcare dining

🎁 Benefits & Perks

• 🏥 Medical Insurance with free virtual doctor visits
• 💰 401(k) Retirement Savings Plan with company match
• 🏖️ Paid Time Off (PTO) that accrues from day one
• 🎓 Tuition Reimbursement up to $5,250 per year
• 💵 DailyPay access to earned wages

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-Person Interview· 45 min
3. 3Offer· 1 day