💼 About This Role

You'll lead Sur La Table's culinary program, inspiring customers through cooking classes and retail sales. You'll drive sales and team performance to deliver a best-in-center customer experience. This role combines culinary expertise with business acumen in a supportive retail environment.

🎯 What You'll Do

• Recruit, train, and coach a high-performing culinary team.
• Deliver exceptional cooking classes and customer experiences.
• Analyze sales metrics to optimize culinary program performance.
• Ensure compliance with food safety, health codes, and inventory control.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• 21 years of age or older.
• Culinary degree or equivalent extensive culinary experience.

✨ Nice to Have

• Degree in culinary arts.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🏖️ Paid Time Off
• 💰 Employee Discount
• 🏥 Health Insurance
• 📈 401(k) Matching