💼 About This Role

You'll deliver hands-on pastry classes at Sur La Table, inspiring customers with baking techniques and driving sales of bakeware. You'll create memorable educational experiences that foster repeat visits and customer loyalty.

🎯 What You'll Do

• Lead in-store pastry and baking classes for customers.
• Set up and break down class materials and ingredients.
• Promote retail bakeware and encourage second class sign-ups.
• Ensure food safety and sanitation compliance.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Ability to work 12-16 hours weekly including nights and weekends.
• Must be 21 years of age or older.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching or instructing cooking classes.
• Passion for community engagement.

🎁 Benefits & Perks

• 🏖️ Flexible schedule with nights and weekends.
• 🍳 Employee discount on Sur La Table products.
• 🎓 Ongoing training in pastry skills.
• 🏪 In-store experience with premium kitchenware.