💼 About This Role

You'll lead a production kitchen team at Factor_ in Verden, ensuring product quality and culinary standards during scale. You'll manage daily operations and optimize workflows in a modern food production environment. This role offers stable schedules and growth without traditional gastro chaos.

🎯 What You'll Do

• Lead and organize a production line daily
• Coach and develop team members professionally
• Ensure product quality and culinary standards
• Solve operational challenges in real time

📋 Requirements

• Multiple years as a Sous Chef or Head Chef in a professional kitchen
• Completed apprenticeship as a cook
• Natural leadership skills through competence and presence
• Resilience and routine handling pressure and pace

✨ Nice to Have

• Experience in a scaled production environment
• Knowledge of HelloFresh systems

🎁 Benefits & Perks

• 📚 Development budget: internal training + annual personal budget
• 🍽️ Factor_ meals: exclusive employee discounts
• 💰 Salary: attractive pay + 30 vacation days
• 🏥 Wellbeing: access to health programs and planned fitness benefits
• 🔒 Future security: expanding benefit portfolio (mobility, pension)

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Technical Interview· 60 min
3. 3On-site Kitchen Trial· 120 min