💼 About This Role

You'll deliver hands-on savory cooking classes at Sur La Table, inspiring customers through culinary education. You'll drive sales of cookware and kitchen tools while creating memorable in-store experiences. This seasonal role offers flexible part-time hours in a collaborative environment.

🎯 What You'll Do

• Teach savory cooking classes following provided recipes
• Promote retail items and encourage second class sign-ups
• Set up and break down class ingredients and equipment
• Ensure food safety and sanitation compliance

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Excellent communication skills

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience with technical proficiency
• Passion for community engagement

🎁 Benefits & Perks

• 🏪 Employee discount on Sur La Table products
• 🎓 Culinary training and skill development
• 🕐 Flexible schedule with nights and weekends

🚩 Heads Up

• Requires 21+ age for alcohol handling, but role includes cooking instruction
• Physical demands include standing up to 4 hours and lifting 50 lbs
• Part-time with limited hours (12-16 per week)