💼 About This Role

You'll lead hands-on savory cooking classes at Sur La Table, teaching culinary techniques and driving sales of cookware. You'll create memorable educational experiences that inspire repeat visits and customer loyalty.

🎯 What You'll Do

• Deliver savory cooking classes using provided recipes
• Drive sales by promoting retail items used in class
• Set up and break down classes including mise en place
• Maintain food safety and sanitation standards

📋 Requirements

• Must be 21 years or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Excellent communication skills

✨ Nice to Have

• Degree in culinary arts preferred
• Passion for community engagement

🎁 Benefits & Perks

• 🎓 Culinary expertise development
• 🛒 Employee discount on cookware
• 📅 Flexible schedule including nights and weekends