💼 About This Role

You'll lead a sweetgreen store as a hands-on mentor, driving operational excellence and exceptional guest experiences. You'll partner with the Head Coach to set goals, manage controllable costs, and use data-driven insights to navigate challenges. This role offers a clear career path and the chance to build healthier communities through real food.

🎯 What You'll Do

• Mentor team members to become future leaders
• Partner with Head Coach on hiring, onboarding, and training
• Ensure food safety, cleanliness, and equipment maintenance
• Manage controllable costs and execute schedules

📋 Requirements

• 2+ years in a restaurant management/supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Must be authorized to work in the United States

✨ Nice to Have

• Experience in fast casual restaurant chains
• Hands-on experience with local, organic, and sustainable products
• Familiarity with tech tools for operations and scheduling

🎁 Benefits & Perks

• 💰 Competitive base salary + 15% bonus potential
• 🏥 Medical, dental + vision insurance
• 🏖️ Paid Vacation + Wellness time
• 👶 Paid family leave
• 🥗 Complimentary greens

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application Review· 1-2 weeks
2. 2Phone Screen· 30 min
3. 3On-site Interview· 1-2 hours