💼 About This Role

You'll teach savory cooking classes in a Sur La Table store, delivering hands-on culinary instruction. Your impact includes driving sales through engaging classes and promoting kitchen tools. You'll be part of a national brand with a strong passion for food education.

🎯 What You'll Do

• Deliver hands-on savory cooking classes to customers.
• Set up, prep ingredients, and clean workstations.
• Drive sales by promoting retail items used in class.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

✨ Nice to Have

• Degree in culinary arts preferred.
• Extensive culinary experience in lieu of degree.

🎁 Benefits & Perks

• 🏖️ Flexible schedule with night/weekend availability.
• 🍳 Hands-on culinary training and product knowledge.
• 🎁 Employee discount on Sur La Table merchandise.
• 🏆 Performance bonuses based on class enrollment and reviews.

🚩 Heads Up

• Part-time, seasonal role with only 12-16 hours per week.
• Requires flexible schedule including nights, weekends, holidays.
• Physical demands include standing for 4 hours and lifting 50 lbs.