💼 About This Role

You'll lead savory cooking classes at Sur La Table, inspiring customers with hands-on culinary techniques. You'll drive sales of cookware and tools through engaging instruction, while ensuring a memorable in-store experience.

🎯 What You'll Do

• Deliver savory cooking classes using provided recipes
• Drive retail sales and encourage second class sign-ups
• Set up, prep, and break down kitchen workstations
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Excellent communication and problem-solving skills

✨ Nice to Have

• Degree in culinary arts
• Experience in retail kitchen environments
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on cooking experience
• 🛒 Employee discounts on cookware
• 📚 Training and skill development
• 🎓 Culinary expertise growth