💼 About This Role

You'll lead savory cooking classes that inspire customers and drive sales of cookware and tools at Sur La Table. You'll create memorable culinary experiences that build customer loyalty. This seasonal role offers 12-16 hours per week, requiring evenings and weekends.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes
• Drive sales by promoting retail items used in class
• Set up, break down, and clean class materials and equipment
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Ability to stand for up to 4 hours at a time

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on cooking experience in a retail environment
• 📚 Ongoing training on products and techniques
• 🎁 Employee discount on Sur La Table products
• ⏰ Flexible schedule with nights and weekends

🚩 Heads Up

• Part-time seasonal role with limited hours
• Requires 21+ age restriction, uncommon for instructor roles