🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through cooking classes and retail experiences. You'll drive sales, coach a team, and ensure #bestincenter customer service. This role offers flexible part-time hours and the chance to work with premium kitchen products.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team
• Deliver exceptional cooking classes following recipes and game plans
• Analyze performance metrics to drive sales and engagement
• Ensure food safety compliance and kitchen cleanliness

📋 Requirements

• 1-2 years of kitchen management experience
• Food Manager Certification (valid)
• Must be 21 years or older
• Degree in culinary arts or equivalent experience

✨ Nice to Have

• Proficiency in Microsoft Office Suite and retail systems
• Passion for community engagement and customer experience

🎁 Benefits & Perks

• 🍳 Culinary expertise development
• 💼 Flexible part-time schedule
• 👥 Team coaching opportunities