💼 About This Role

You'll lead hands-on pastry and baking classes in-store, inspiring customers while driving sales of bakeware and tools. Your core impact is creating memorable educational experiences that boost repeat visits and customer loyalty. This seasonal role offers a chance to share your expertise with a passionate community.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes
• Drive sales by promoting retail items used in classes
• Set up and break down classes including mise en place
• Clean and sanitize dishes and equipment promptly

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older
• Available to work 12-16 hours per week including nights and weekends

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience with technical proficiency
• Passion for community engagement and customer experiences