💼 About This Role

You'll coordinate and coach a production line team in a food manufacturing environment, ensuring safety, quality, and efficiency goals are met. Your leadership keeps the team on track while you step in to support operations.

🎯 What You'll Do

• Coordinate and coach production line workers to maintain workflow
• Step in to perform production duties as needed
• Enforce safety, GMP, and SQF policies
• Track line count and update production numbers in computer system
• Train new employees on SOPs and coach on company policies

📋 Requirements

• High school diploma or GED
• Must be at least 18 years old
• Must be able to read, write, and speak English
• Must have basic math skills for line count and production updates
• Must be willing and able to work required overtime

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Application· 15 min
2. 2Phone Screen· 30 min
3. 3Interview· 1 hour

🚩 Heads Up

• Role mixes supervisory duties with hands-on production work
• Physical demands include 10-12 hour shifts in cold environment
• Pay rate is fixed at $20.75/hr with no range