💼 About This Role

You'll be the foundation of our scratch-based kitchen, prepping fresh vegetables, sauces, and marinades from scratch. Your work directly supports our mission to build a better food system by connecting farmers to the community. This role is part of our opening team in Nashville, with opportunities for growth in a rapidly expanding restaurant group.

🎯 What You'll Do

• Prep cold and hot food items per precise guidelines
• Operate food preparation equipment like fit-wash and robot coupe
• Maintain clean and sanitary prep stations
• Communicate prep needs with kitchen leadership

📋 Requirements

• Passion for real, good food
• Ability to lift up to 50 pounds
• Effective verbal communication skills
• Quick learner adaptable to seasonal menu changes

✨ Nice to Have

• Prior kitchen experience is a plus but not required
• Knife skills or desire to learn
• Team-oriented mindset

🎁 Benefits & Perks

• 🍽️ Complimentary meal each shift
• 💰 Profit-sharing incentives
• 🏖️ Annual paid vacation
• 🏥 Health, dental, and vision insurance
• 📈 Career progression opportunities

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Initial application review· 1 week
2. 2Phone screen· 15 min
3. 3In-person interview· 30 min