🛠 Tech Stack

💼 About This Role

As a General Manager at Sur La Table, you'll lead high-performing retail and culinary teams to drive business performance. You'll oversee daily operations, sales strategies, and customer experiences to exceed goals. This role combines strategic business acumen with operational expertise to deliver #bestincenter service.

🎯 What You'll Do

• Recruit, develop, and retain a high-performing team.
• Lead store operations ensuring compliance with policies.
• Monitor sales metrics and optimize store performance.
• Maintain inventory accuracy and minimize shrink.

📋 Requirements

• 3+ years of retail management experience.
• Current Food Manager Certification or ability to acquire.
• Proven track record of achieving sales goals.
• Proficiency in Microsoft Office and retail systems.

✨ Nice to Have

• Specialty or culinary retail experience.
• Passion for community engagement.

🚩 Heads Up

• Workweeks of 46-48 hours expected, potentially excessive.
• Physical demands include standing 5 hours and lifting 50 lbs.