Description

You will be responsible for preparing and cooking homemade dishes, supporting daily kitchen management, and ensuring quality and consistency. You'll also collaborate on training the kitchen team and maintaining sanitation standards.

Requirements

• Experience in kitchen (required)
• Natural leadership and team spirit
• Action-oriented, execution-focused
• Proactive, resourceful, motivated
• Positive attitude and desire to contribute to a meaningful project

Responsibilities

• Participate in preparation, cooking, and mise en place of homemade dishes
• Support daily kitchen management and ensure quality and consistency
• Collaborate on training and mobilizing the kitchen team
• Ensure compliance with MAPAQ sanitation standards
• Be proactive and anticipate team needs during service