🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at a Sur La Table store, driving sales and delivering exceptional cooking class experiences. You'll recruit and train a high-performing team, analyze performance metrics, and ensure compliance with food safety standards. Inspire customers through every stage of their culinary journey.

🎯 What You'll Do

• Recruit, train, and develop culinary team members
• Ensure outstanding cooking class experiences
• Drive sales through culinary program strategies
• Maintain food safety and inventory compliance

📋 Requirements

• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• 21 years of age or older
• Culinary degree or equivalent experience

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite
• Retail system experience

🎁 Benefits & Perks

• 🏖️ Paid time off
• 💰 Employee discount
• 📚 Training and development
• ⏰ Flexible schedule

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with Store Manager· 1 hour
3. 3Cooking Demonstration· 1 hour