💼 About This Role

You'll lead savory cooking classes in-store, inspiring customers with hands-on culinary instruction while driving sales of cookware and kitchen tools. You'll deliver memorable educational experiences that build customer loyalty and repeat visits.

🎯 What You'll Do

• Deliver savory cooking classes following recipes and game plans.
• Drive sales by promoting retail items used in classes.
• Set up, prep ingredients, and clean workstations for classes.
• Ensure compliance with food safety standards and sanitation regulations.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• Degree in culinary arts.
• Passion for community engagement.

🎁 Benefits & Perks

• 👩‍🍳 Hands-on culinary instruction experience
• 🛒 Employee discount on cookware and tools
• ⏰ Flexible schedule with nights/weekends
• 📚 Training and product education provided

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours per week expected.
• Requires Food Manager Certification but only 1-2 years experience.
• Physical demands include standing up to 4 hours and lifting 50 lbs.