💼 About This Role

You'll lead daily culinary operations for a designated outlet at a premier golf resort, partnering with the Executive Chef to maintain consistently high food quality and presentation. This hands-on role combines cooking with team leadership in a scenic Wisconsin wilderness setting.

🎯 What You'll Do

• Lead day-to-day culinary operations for assigned outlet
• Supervise, train, and develop kitchen team members
• Collaborate on menu planning, costing, and product sourcing
• Monitor food and labor costs, inventory, and waste reduction

📋 Requirements

• Culinary degree required
• 5+ years of culinary experience including supervisory role
• ServSafe or equivalent food safety certification
• Ability to work flexible schedule including nights, weekends, holidays

✨ Nice to Have

• Experience in golf resort or high-volume dining
• Strong communication and organizational skills

🎁 Benefits & Perks

• 🏌️ Golf Privileges
• 🍽️ Retail and Restaurant Discounts
• 🍱 Employee Meal Program
• 👕 Uniform Benefit Provided
• 🆘 Employee Assistance Program

🚩 Heads Up

• Physical requirements include lifting up to 50 pounds, which may be excessive for some candidates
• Work conditions include exposure to heat, sharp objects, and moving equipment