💼 About This Role

You'll lead baking and pastry classes in a supportive retail kitchen environment, delivering hands-on instruction to inspire home bakers. You'll drive sales of bakeware and tools while creating memorable customer experiences. This seasonal role offers flexibility with 12-16 hours per week.

🎯 What You'll Do

• Lead pastry and baking classes for customers.
• Demonstrate techniques and explain pastry fundamentals.
• Set up, prep ingredients, and clean workstations.
• Promote retail products used in classes to drive sales.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Excellent communication and problem-solving skills.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching or instructing others.

🎁 Benefits & Perks

• 🍰 Hands-on teaching experience in a retail kitchen.
• 🎓 Access to culinary training and resources.
• 🕐 Flexible seasonal schedule (12-16 hrs/week).